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1. (EBL-Schweitzer) Reisinger, Yvette-Transformational tourism _ host perspectives-CABI Publ (2015) (Recovered 1).pdf2. art culinary.pdf13. Food and Beverage Management.pdf16. event leadership.pdf6. ebooksclub.org__Pro_poor_Tourism___Who_Benefits___Perspectives_on_Tourism_and_Poverty_Reduction__Current_Themes_in_Tourism_.pdf8. ebooksclub.org__The_Changing_World_of_Bali__Religion__Society_and_Tourism__Modern_Anthropology_of_South_East_Asia_.pdf14. ebooksclub.org__Tourism_Management_Dynamics__trends__management_and_tools__Tourism_Futures_.pdf19. International Tourism - Cultures and Behavior.pdf19. Food Safety Handbook.pdf21. Events Management.pdf22. event planning and management.pdf26. Manajemen Pariwisata (Sebuah Tinjauan Teori dan Praktis).pdf31. The Baker's Manual (5th Edition).pdf34. Dasar-Dasar Ekowisata.pdf37. BUKU-PANDUAN-DESA-WISATA-2020_compressed.pdfGoogle Sites
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